South Australia’s Riverland is home to Australian Native Bushfoods, a niche market growing and processing business which specializes in wattleseed products, derived in particular from Acacia victoriae or Elegant Wattle. Australian Native Bushfoods cultivates wattle under orchard conditions using environmentally and ecologically sound methods. Handpicked and hand cleaned, Australian Native Bushfoods’ pioneering plantation has been nurtured to provide its consumers with the highest quality wattleseed products.
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Photography: Italo Vardaro